The MARLEN Opti-Xtrude extruder is designed for the extrusion of viscous and shear-sensitive corn or potato starch dough.
Our Opti-Xtrude model, with its zero-slip, low-shear operation, is capable of extruding a wide variety of products with improved appearance and product quality. From potato rings and twists to corn chips and snacks, our extruders are known as leaders in continuous pumping.
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