STALAM is responsible for introducing, for the first time, a wide range of innovative uses of RF technology in the food industry on an industrial scale, such as rapid thawing of fish, meat, frozen vegetables and other processed foods; pasteurisation and sterilisation of both solid and liquid foods packaged in tubes; disinfestation and disinfection of dry bulk agricultural raw materials (nuts, grains, pulses, etc.), aromatic and medicinal herbs, etc. It offers the widest and most advanced range of industrial equipment for RF drying and heat treatment, enabling its users to obtain the maximum benefits of RF technology in terms of quality of finished products, reduced operating costs, high flexibility and reliability. Read more…
