O equipo de recheo MARLEN utiliza tecnoloxía innovadora para resolver os problemas de produtos difíciles de encher.
O noso equipo está deseñado para encher sólidos non líquidos como carne, aves, mariscos, vexetais e moito máis. Os produtos secos ou marinados pódense procesar con precisión e sen danos. Os produtos considerados “só recheo manual” agora poden procesarse a un volume moi elevado.
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