From October 1 to 3, we’ll be participating in the 25th edition of Conxemar, one of the most important events in the fishing and food industry. If you’re in Vigo, we invite you to visit us—we’ll be exhibiting at Booth 2MB14 in Hall 2. We’d be delighted to show you our latest technological solutions for food processing, which are ideal for improving the efficiency and quality of your production processes.
Innovations in processing machinery that we will be showcasing at Conxemar 2024
At our booth, you’ll be able to get an up-close look at the following machines from our catalog:
GAROS GBT300 Cart Mixer: Ideal for mixing and marinating using cutter carts directly, optimizing production processes.
GLASS VAS300 Vertical Cutter: Perfect for creating emulsions from meat, fish, and vegetables, as well as creams using direct steam and vacuum.
STALAM Defrosting Tunnel: Rapid defrosting of fish blocks using radio frequency, with cycle times of 20 minutes and no weight loss or water consumption.
GLASS SPR620 Separator and Crusher: Designed to efficiently separate and crush tempered blocks of fish and meat.
SCANSTEEL CG300 Twin-Shaft Grinder: Versatile enough to grind both frozen blocks and fresh produce, offering a robust solution.
We look forward to seeing you!
