Starting in September 2026, we will conduct new demonstrations of radiofrequency thawing of frozen blocks of meat and fish.
For these tests, we will have a continuous tunnel provided by our client, STALAM.
Typical processing times for blocks weighing between 15 and 20 kg are approximately 20 to 25 minutes. During this period, the product is cooled from −18 °C to −3 °C in a consistent and uniform manner.
This technology makes it possible to adjust the amount of thawed raw material to the actual production needs of each day. In addition, it drastically reduces the losses typically associated with thawing in steam chambers and minimizes the risk of contamination.
In many processes, this approach allows companies to choose between purchasing fresh products or using frozen raw materials, depending on market conditions. This makes it possible to better manage fluctuations in raw material prices.
To request more information or participate in the demonstrations, please contact our sales department.
