From October 7 to 9, 2025, NAX INDUSTRIAS will be participating in the 26th edition of the Conxemar trade show, one of the most important international events for the frozen fish and seafood industry. As in previous years, the event will take place at the IFEVI exhibition center in Vigo and will bring together more than 750 exhibiting companies and thousands of industry professionals from over 46 countries.
With a proven track record as a provider of high-performance technology solutions for the food industry, NAX INDUSTRIAS will participate in this year’s event with a selection of machinery designed for those seeking to optimize processes, reduce processing times, and maximize operational profitability.
5 Key Teams That Will Make a Difference in 2025
At booth 2MB14 (Hall 2), visitors will be able to see firsthand five high-performance technological solutions, specially selected to optimize production processes in the food industry.
1. Radiofrequency Defrosting Tunnel – STALAM
This system allows fish and meat blocks to be thawed from -18°C to -2°C in just 20 minutes, with capacities ranging from 400 to 5,000 kg/h. It is designed for rapid thawing without weight loss, preserving both the quality and texture of the product.
Key Benefits:
- CO₂ Reduction Compared to Traditional Methods.
- Greater energy efficiency, by applying energy directly to the product.
- Precise control of process parameters, adaptable to multiple types of fish.
- Optimization of production space (eliminates the need for large thermal chambers).
- Greater food safety by reducing the time spent in temperature-sensitive areas.
? Video on defrosting fish and shellfish
2. Boneless Fish Injection Machine – GAROS
With 1,488 needles and a low-pressure injection system, this injector allows for the addition of brines, marinades, or other functional liquids without damaging the product’s structure. Approximate capacity: 2,000–3,000 kg/h.
Key Benefits:
- It improves the performance of the final product.
- It ensures even distribution of the injected liquid.
- Reduces waste.
- Improves texture and juiciness.
? Video of the GAROS GSI V3 Injection Molding Machine
3. Fresh and Frozen Block Mincer – SCANTEEL FOODTECH
Designed to process fresh produce and frozen blocks, with a capacity of 2,000 to 5,000 kg/h, this grinder offers a robust solution for a wide range of raw materials.
Key Benefits:
- High versatility and mechanical strength.
- Reduced changeover times between products.
- Ideal for mixed product lines (fresh + frozen).
- Uniform and consistent texture.
? Test video featuring frozen tuna heads in an MG 300 SCANSTEEL FOODTECH grinder
4. Vertical Vacuum Cutter and Cooker – GLASS VAS150
Multifunction equipment for preparing emulsions, sauces, and creams—both hot and cold—in a controlled environment using combined vacuum and cooking systems.
Key Benefits:
- High precision in mixing and temperature control.
- Time savings in processes.
- Consistent results even in delicate production runs.
- Perfect for value-added products and gourmet lines.
? Video presentation of VAS GLASS vertical cutters
5. Block Separator – GLASS SPR
Equipment specially designed to facilitate the separation of fish blocks that have been thawed using radiofrequency, thereby speeding up the workflow and reducing manual handling.
Key Benefits:
- It minimizes the operator’s effort.
- Improve safety at the plant.
- Prevent mechanical damage to the product.
- Optimize post-processing time.
Why visit NAX INDUSTRIAS at Conxemar?
In addition to getting a close-up look at the equipment, NAX INDUSTRIAS’ sales and technical teams will be on hand to offer personalized advice, answer technical questions, and analyze potential improvements for each production line.
Our company does more than just distribute machinery: it provides strategic insight and expert advice on selecting solutions tailored to each customer’s specific needs. Our technical team offers support from the analysis phase through implementation, including efficient and dedicated after-sales service.
NAX INDUSTRIAS collaborates with leading international manufacturers and maintains a constant focus on innovation, energy efficiency, and process improvement—key factors for any company that aims to remain competitive in today’s food industry.
Recommendations for Visitors
To make the most of your visit to the booth, we recommend:
- Prepare basic information on current production processes (capacities, lead times, specific requirements).
- Consider factors such as energy consumption, ease of cleaning, maintenance, and technical support when evaluating new equipment.
- Schedule a preliminary meeting with the NAX INDUSTRIAS team to ensure personalized attention during the trade show.
A key event for the industry
Conxemar 2025 offers a unique opportunity to discover technologies that can transform the operations of any food processing plant. NAX INDUSTRIAS invites all industry professionals to visit its booth and see firsthand solutions that help improve efficiency, reduce waste, and increase the overall performance of their production processes.
